Find the book here:
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
I was able to find a variation of almost all of the recipes we tried on her website as well so here you go!
Roasted Acorn Squash with brown sugar
Pleasantly surprised. The child SWORE he'd hate it. Tried and he was in love with it. He said it tasted like candy. We all enjoyed it immensely and it was soooo easy. The book used maple syrup instead of brown sugar but other than that, not much of a difference.
The book had a slightly different recipe, adding lemon, which is what we did. We love roasted asparagus.
There are also some sesame green beans from her book that didn't have a comparable replacement on the site. They were delicious!
We did use cream cheese instead. It was a recipe we had already been using from her site but we love it. I would eat potatoes with every meal but the other half won't let me so he made some substitutions!
Baked Zucchini Sticks
The kiddo has asked for these almost every day since we made these. We've made them twice and he's in love with them.
Oven Fried Chicken
Similar to the book recipe, we added some extra spices and the book had corn flakes instead of bran flakes and a different initial coating. We added a bit more cayenne, soaked the chicken overnight in buttermilk (per the book) and even my Kentucky born boyfriend approved of it!
As a family, we all really enjoyed these recipes. The boyfriend and I loved the oven fried chicken the most, with the acorn squash being a close second; the child was all about the zucchini fries. There are several other recipes we have marked as a family to try and I can't wait.
I think my favorite thing is that there weren't any odd ingredients. Everything can be found at a normal grocery store and easy to prepare.
All opinions are my own. I was given the book in exchange for my honest review and opinion but honestly, like most books I review, I chose this one because I already interested in it.