Friday, August 8, 2014

Foodie Friday

Now it's time for dinners we prepare at home.

This one was roasted butternut squash, asparagus, and baked tilapia. 

Brown "fried" rice with mixed veggies, scallops and chicken! 

Fajitas! We made chicken and steak and the veggies used were red/green bell peppers, zucchini, jalapenos and onions along with roasted corn salsa my boyfriend made. I made Mexican rice, and we had some more scallops. 

We ate some on lettuce wraps, and some with corn tortillas.  This was one of our much heartier meals, typically these happen on Saturday or Sunday night when we have more time.

More seafood! Shrimp and scallops with roasted beets, and a kale salad with pepitas, slivered almonds, and cranberries. 

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